Weekend Specials

***February 14th through February 17th***


Drink Specials

Love Potion

Single 8 Shaker 13

Svedka raspberry vodka, melon liqueur, pineapple juice, sour mix

Bourbon Sweetheart


Maker’s Mark, fresh cherries, vanilla, maple & lemon syrup, club soda

Check out our updated drink menu!

**Now on draft - Tröegs Mad Elf & Voodoo Ranger Liquid Paradise**

Ask about our other winter seasonal brews in bottles!

Wine of the Week

RUFFINO Modus Red Blend

Vintage 2015

15/glass; 48/bottle

Full bodied with a modern Super Tuscan style, this wine is rich with silky tannins and flavors of mature blackberry fruit and cocoa. Vibrant fresh fruit flavors from the Sangiovese, Cabernet Sauvignon, and Merlot weave together with finesse, each adding its own distinctive character.

Can’t decide on a wine? Try them all one of our wine flights!

Appetizer Special

Bleu Bacon Stuffed Mushrooms 12

Portobello mushroom caps stuffed with a mixture of bleu cheese crumbles, onions, & bacon

Lobster Dip 12

Baked and served with homemade crostini

Dinner Specials

Branzino 28

Pan seared branzino & shrimp

Topped with capers, cherry tomatoes, & kalamata olives in a garlic & oil sauce

Served with sides of creamy lemon risotto & sautéed spinach

Stuffed Chicken 26

Chicken breast stuffed with ricotta & mushrooms wrapped in bacon

Served with shrimp, asparagus and a spinach & bacon creamy risotto

Topped with a pink Alfredo sauce

Filet Mignon al Bosco 32

8oz filet mignon prepared to your desired temperature

Topped with a Portobello mushroom & burgundy sauce

Served with sides of fingerling potatoes & sautéed broccolini

Scallops a la Toscana 30

Pan seared scallops, roasted red peppers, sun dried tomatoes, & artichokes sautéed in a pesto sauce served over homemade pappardelle pasta