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Weekend Specials

Thursday, February 20th through Sunday, February 23rd


Want to stay in but still enjoy a Vincenzo's chef special?


We now DELIVER all of your favorites including dinners, appetizers, pizzas, specials!!!

Drink Specials

Berry Chill

Single 8 Shaker 14

Svedka Raspberry Vodka, fresh raspberry, strawberry, & blue berry, prosecco


Single 8 Shaker 14

Casa Noble blanco tequila, hibiscus tea, ginger beer, agave, lime

Now on our rotating craft draft -

Wyndridge Cranberry Crafty Cider

Big Oyster On Point Chocolate Stout

Tröegs Scratch Series 399 Hazy Ipa

Up next…Troegs nugget nectar ale

Up next…Winding Path Haze Way IPA

Ask about our other seasonal brews in bottles!

Wine of the Week


Cabernet Sauvignon,  Lodi, California

Vintage 2017

9/glass, 32/bottle

An intense, full-bodied wine with flavors of dark berries and spice. A smoky finish with firm, yet refined tannins. Vibrant aromas of blackberry, cherry and dark chocolate, with subtle notes of cinnamon and toasty oak.

Appetizer Special

Buffalo Cauliflower Dip 10

Buffalo seasoned cauliflower served with celery sticks & crostini

Dinner Specials

Filet, Scallops, & Shrimp 35

8 oz filet grilled and prepared to your desired temperature with seared scallops & shrimp

Topped with savory blackberry cream sauce

Served with a mushroom, spinach, & asparagus risotto

Honey Balsamic Salmon & Scallops 30

Pan seared salmon and scallops with a honey balsamic glaze

Served with sautéed zucchini with linguini in garlic & oil

Creamy Bacon Chicken 25

Chicken breast sautéed with mushrooms, sun dried tomatoes, and bacon in a creamy sauce

Served over orecchiette pasta