skip to main content skip to footer

Weekend Chef Specials
Thursday October 21st through
Sunday October 24th


OUR DINING ROOMS ARE OPEN


THESE SPECIALS WILL ALL BE AVAILABLE FOR DINE-IN AND TAKE-OUT!

Drink Specials


Martini Schiumata

9

Borghetti Espresso Liquore, Tito’s vodka, espresso, creme de cacao, topped with a Rum Chata infused cold foam


Spiced Pear Old Fashioned

12

Woodford Reserve Bourbon, St. George’s Spiced Pear liqueur, bitters, maple, pear


“Brutto” Spritz

9

St.George’s Bruto Americano Aperativo, soda, prosecco

drinks
image349582

Appetizer Special

Prosciutto wrapped Asparagus 12

Fresh asparagus wrapped with mozzarella and prosciutto. Drizzled with balsamic glaze.

Dinner Specials


Homemade Butternut Squash Ravioli 24

Homemade butternut squash ravioli & ricotta

Topped with a brown butter sage sauce


Italian Stuffed Filet 45

8 oz filet mignon marinated in herb blend, stuffed with sopressata, prosciutto, & provolone to your desired temperature

Served with caprese hasselback baked potato & broccoli rabe


Southwestern Blackened Salmon 26

Blackened salmon topped with a Malibu rum cream sauce

Served with a sweet potato puree and sautéed broccoli


image324168