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Weekend Specials

Thursday, January 16th through Sunday, January 19th


Want to stay in but still enjoy a Vincenzo's chef special?


We now DELIVER all of your favorites including dinners, appetizers, pizzas, specials!!!

Drink Specials

Pomegranate Pear Sangria

Single 8 Shaker 14

Peach vodka, pear, pomegranate, Elderflower, prosecco


Double 9

Templeton 4 year Rye, Campari, sweet vermouth

Now on our rotating craft draft -

Golden Road Wolf Pup Session IPA

Wyndridge Cranberry Crafty Cider

Tröegs Perpetual IPA

Wicked Weed S’Mores Imperial Stout

Up Next… Magic Hat Easy Miles Hazy Pale Ale

Ask about our other seasonal brews in bottles!

Wine of the Week

Merlo Family “Blackbird”

Red Blend

9/glass; 32/bottle

Syrah & Zinfandel blend - Rich and full bodied wine with notes of cedar and spice on the nose.

Flavors of dark red fruits, violets and a hint of smoke on the mid palate. Very complex finish of plum and blackberry with a touch of black pepper.

Appetizer Special

Caprese Flatbread 11

Roma tomatoes, basil, fresh mozzarella, balsamic drizzle

Add prosciutto for $3.00

Dinner Specials

Polpo Insalata 24

Mediterranean inspired salad and seafood chowder

Grilled fresh octopus over a bed of mixed greens, fresh sniped green beans, black & green olives, artichoke hearts, roasted red peppers, red onion, & feta with a homemade lemon vinaigrette

Grouper & Crab 28

8oz grouper seared and baked

Topped with a lemon garlic butter sauce & crabmeat, garnished with crispy fried shallots

Served with chili rubbed sweet potato fries & sautéed spinach

Seafood Lasagna 25

Layers of homemade pasta with shrimp, lobster, and crab

Topped with jumbo lump crab meat and pink sherry sauce

Filet Marsala 30

8oz filet prepared to your desired temperature

Topped with a wild mushroom lobster marsala sauce

Served with sides of creamy risotto and asparagus