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Weekend Specials

***THURSDAY, April 18th through SATURDAY, April 20th***

drinks
In observance of the Easter holiday,
we will be closed Sunday, April 21st. 
Drink Specials

Peep-tini

Single 8 Shaker 13

Cherry vodka, triple sec, grenadine, splash of cream and a special Easter treat

Spring Old Fashioned

8.50

Hendrick’s gin, orange bitters, lemon juice, simple syrup

Now on our rotating craft draft - Victory Twisted Monkey Mango & Dogfish American Beauty

Ask about our other seasonal brews in bottles!


Wine of the Week

Sogno Di Ulisse, Montepulciano d’ Abruzzo

Vintage 2016

8.50/glass; 28/bottle

Ruby red color with purplish reflections. The nose shows layers of plum and red cherry aromas, with blueberry, blackcurrant and savory red fruits. Medium-bodied, softly textured and with great fruit intensity.

Pairs perfectly with this weeks lamb special!

Appetizer Special

Pan Seared Shrimp & Scallops 13

topped with a blackberry balsamic glaze

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Dinner Specials

Double Cut Lamb Chops 28

Marinated and grilled lamb chops

Topped with a sun dried tomato pesto

Served with sides of rosemary roasted red potatoes & honeyed carrots

Chef recommends Medium Rare to Medium


Oven Baked Fluke 25

Oven baked fluke & pan seared scallops

Topped with a lemon parmesan crumb

Served with sides of creamy risotto & broccoli rabe


Cajun Seafood Pasta 28

5 oz lobster tail, scallops, and shrimp sautéed with mushrooms & sun dried tomatoes in a creamy cajun sauce

Served over homemade fusilli pasta


Mediterranean Ribeye & Shrimp 26

14 oz ribeye prepared to your desired temperature & shrimp

Topped with a mediterranean inspired sauce

Served with sides of spinach & tri-colored roasted fingerling potatoes