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Weekend Chef Specials
Thursday May 19th through
Sunday May 22nd


OUR DINING ROOMS ARE OPEN


THESE SPECIALS WILL ALL BE AVAILABLE FOR DINE-IN AND TAKE-OUT!

Drink Specials

Summer Sparkler

Single 9 Shaker 17

Raspberry vodka, triple sec, white grape, strawberry, champagne


Pomegranate Raspb-rita

Single 9 Shaker 17

Tequila, lime, pomegranate, raspberry, sour

drinks
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Appetizer Special

Shrimp wrapped in Bacon 16

Over potato puree ad topped with a raspberry Thai chili sauce

Dinner Specials


Broiled Seafood Combo 40

Lobster tail, tilapia, crab cake, shrimp, & scallops

Served with melted butter & scampi sauce

Served with sides of sautéed broccoli rabe and creamy risotto


Ribeye Pizzaiolo 40

14 oz Ribeye prepared to your desired temperature & sautéed shrimp 

Topped with sautéed mushrooms, onions, & peppers in a plum tomato sauce & melted fresh mozzarella

Served with sides of mashed potatoes & sautéed asparagus


Eggplant Caprese with Scallops 32

Grilled eggplant layered with basil, fresh mozzarella, & peeled tomato sauce

Served with pan seared scallops

Over roasted tomato & parmesan risotto


Seafood Polenta 40

Lobster, shrimp, scallops, & crabmeat sautéed with mushrooms, spinach, & roasted red peppers in a white wine tomato sauce 

Over parmesan basil polenta

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