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Weekend Chef Specials
November 27th through November 29th
Drink Specials

Now on our rotating craft draft -

Blue Point Toasted Lager 5.5 %ABV

Big Oyster Hammerhead IPA 6.4% ABV

Stella Midnight Lager 5.4% ABV

Tröegs Hop Cyclone Hazy Double IPA 9.0%ABV

Wyndridge Bourbon Barrel Imperial Stout 13.9%ABV

Up Next…Goose Island Bourbon County 2017 Café de Olla Stout 13.5% ABV

Up Next…Victory No Brainer IPA 6.8% ABV




Peppermint Mocha-tini

Single 9 Shaker 16

Vanilla vodka, peppermint schnapps, Godiva chocolate liquor, cream


Chocolate Orange Negroni

10

Beefeater gin, Gran Marnier, Campari, chocolate bitters, orange



Wines of the Week 

“Shine” Heinz Eifel

Riesling, Germany vintage 2018

9/glass, 33/bottle

Made from grapes harvested on the sloping hillside of Germany’s prime wine growing regions. This riesling is slightly sweet with bright, crisp flavors of green apple, pear, and peach.


drinks
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Appetizer Specials

Orange Ginger Shrimp 14

Jumbo shrimp, friend and tossed in an orange ginger chili sauce



Dinner Specials


Italian Style Seafood Paella 27

Chicken, mild sausage, shrimp, scallops, clams, and mussels served over light peeled tomato risotto


Filet & Scallops 32

8oz filet mignon prepared to your desired temperature & pan seared scallops

Topped with a brandy cream mushroom sauce

Served with sides of mashed potatoes & sautéed broccoli rabe


Chicken & Fennel 24

Chicken breast sautéed with fennel, spinach, kalamata olives, and cherry tomatoes in a sherry cream sauce served over your choice of pasta

Family Style Dinner Options
for $35


AVAILABLE from 11AM to 9PM - TUESDAY THROUGH SUNDAY

Entrees come with a garden salad and homemade bread

Baked ziti (with or without meat)

Cheese Tortellini

Spaghetti & Meatballs

Homemade Cheese Ravioli

Sausage Scallopini over pasta

Chicken Parmigiana with pasta

Chicken Picatta with pasta

Shrimp Scampi

Pasta with Mussels (in a white or red sauce)

Fettuccine Alfredo (with or without chicken)


Family Style Dinner Options
for $40

AVAILABLE from 11AM to 8PM - EVERYDAY
Entrees come with a garden salad and homemade bread


Homemade Lobster Ravioli

Seafood DiMare

(Mussels, Clams, Scallops, Shrimp, Calamari in a pink vodka sauce over pasta)

Homemade Mushroom Ravioli

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