Weekend Specials
1/16-1/19
Looking for something extra special to enjoy on the weekends? Vincenzo’s offers a range of delicious weekend specials that are sure to tantalize your taste buds.
Speciali per la cena
Dinner Specials
Stuffed Dover Sole 33
Dover sole stuffed with crabmeat & topped with lemon dill cream sauce
Served with a side of vegetable risotto
Pasta Benevento 27
Shrimp, chicken, & bacon in a creamy white sauce
Served over homemade fusilli
Prime Rib 35
Herb crusted prime rib sliced and served at your desired temperature
Served with a side of horseradish cream sauce
Served with sides of sautéed julienne vegetables and creamy mashed potatoes
Speciali Antipasti
Appetizer Special
Pan Seared Scallops & Shrimp 18
Served with sautéed julienne vegetables and topped with a coconut rum cream sauce
Speciali Bevande
Drink Specials
Check out our Seasonal Cocktail List!
Birre Artigianali
Craft Beers
Now on our rotating craft draft
La Cabra Lawn Jawn IPA
Troegs Mad Elf Ale
Workhorse Brewing K Lot IPA
Troegs Blizzard of Hops IPA
Big Oyster Cookies N Things Stout
Conshohocken 2 Hour Delay IPA
Up Next…Heavy Seas TropiCannon IPA
Vino
Wines of the Week
The Prisoner Wine Company “Unshackled”
Cabernet Sauvignon, Oakville, CA
vintage 2018
15/glass, 60/Bottle
Vibrancy of fruit is focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavors of black stone fruit, clove, and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
Studio by Miraval
Rosé, France IGP
Vintage 2020
11/glass, 40/bottle
Pretty pale-pink, very limpid color with bluish reflections. This wine offers a very elegant nose with delicate notes of grapefruit and white flowers. Fresh and well-balanced, the palate is lively and reveals seductive aromas of citrus and sea iodine.
