Weekend Specials
10/8/26 – 10/11/26
Looking for something extra special to enjoy on the weekends? Vincenzo’s offers a range of delicious weekend specials that are sure to tantalize your taste buds.
Speciali per la cena
Dinner Specials
Ribeye & Scallops 50
12oz ribeye grilled and prepared to your desired temperature
Topped with pan seared scallops & homemade garlic herb butter
Served with roasted fingerling potatoes & sautéed asparagus
Pollo Sorrentino 32
Sautéed chicken breast layered with prosciutto, roasted red peppers, & melted provolone in a garlic white wine sauce
Served with homemade rigatoni
Salmone Pesto 30
Pan seared salmon medallions in a creamy pesto sauce
Served over homemade pappardelle pasta
Speciali Antipasti
Appetizer Specials
Calamari Arrabbiata 17
Crispy, deep fried calamari tossed in homemade spicy peeled tomato sauce
Speciali Bevande
Drink Specials
Craft Beer on Draft
Broad Street Brewing 76 & Sunny Tropical IPA
Voodoo Ranger Juicy Haze IPA
Lancaster Baked Pumpkin Ale
Tröegs Perpetual IPA
Up Next…Dogfish Punkin’ Ale
Vino
Wines of the Week
Amauta
Malbec, Valle de Cafayate, Aregentina
vintage 2025
12/glass, 42/Bottle
Attractive and intense ruby red color with a contemporary perfumed nose of violet and fresh red berry fruits – strawberry, raspberry and cherry. There are gentle spice and fresh herb notes with a real purity of fruit on the palate topped of by soft tannins and a juicy finish.
Riporta
Pinot Grigio,
Terre d’Abruzzo, Italia
vintage 2025
12/glass, 42/Bottle
Pale yellow color with golden and complex aroma. Fruity with aromas of herbs, aromas of oak, vanilla, nutmeg and flavors of peach, grapefruit, lemon-lime and mineral. Medium bodied, round and pleasant with a great balance. Long and clean, spicy finish. The grapes are selected from north facing vineyards in the Agrigento province. The microclimate offers the perfect conditions to ripen the grapes and have a great concentration of aroma well balanced with a crisp acidity.
