Looking for something extra special to enjoy on the weekends? Vincenzo’s offers a range of delicious weekend specials that are sure to tantalize your taste buds.
Speciali per la cena
Surf & Turf · $45
6oz filet mignon, prepared to your desired temperature & 6oz lobster tail, broiled. Served with sides of creamy risotto & sautéed broccoli rabe
Seafood Mac & Cheese · $36
Shrimp, scallops, & lobster meat in a creamy housemade cheddar cheese sauce Over penne & baked.
Stuffed Chicken Cordon Bleu · $25
Chicken breast stuffed with ham & provolone, breaded and fried. Topped with a creamy garlic parmesan sauce with ham & peas. Served with your choice of pasta.
Tuscan Tortellini & Shrimp · $26
Tortellini served in a creamy white sauce with sautéed shrimp, spinach, & sun dried tomatoes.
Scallops Wrapped in Bacon · $18
Served over julienne vegetables & a sweet Thai chili sauce.
Check out our Seasonal Cocktail List!
Now On Our Rotating Craft Draft
Tröegs Field Study IPA
Goose Island Neon Beer Hug IPA
Workhorse Brewing Finn Fruited Sour Göse
Big Oyster Meg-A Hazy DIPA
Up Next…East Branch Brewing “Float” Session IPA
Up Next…La Cabra Hipster Catnip IPA
Wine of the Week
Rosé, Hawke’s Bay, New Zealand
A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry.
Cantele – Salice Salentino Riserva
Negroamaro, Puglia, Italia vintage 2017
Stainless-steel fermented and aged in seasoned oak barrels for 6 months. Medium-to-full-bodied, it has aromas and flavors of red and black fruits – raspberries, cherries, and blackberries abound. Accents of wet stone, underbrush, and baking spices unfold on the palate. It has a rich and silky mouthfeel yet is infused with bright acidity that keeps the wine lively and light on its feet.