Weekend Specials
7/9/26 – 7/12/26
Looking for something extra special to enjoy on the weekends? Vincenzo’s offers a range of delicious weekend specials that are sure to tantalize your taste buds.
Speciali per la cena
Dinner Specials
Pollo Primavera 27
Chicken breast sautéed with cherry tomatoes, asparagus, zucchini and peas in a creamy garlic sauce over homemade pappardelle pasta
Topped with parmesan cheese
Filet Mignon au Poivre 45
8oz filet mignon, encrusted with peppercorns, pan seared and prepared to your desired temperature
Topped with brandy cream sauce
Served with sides of sautéed asparagus and house-made potato pancake
Seafood Pasta di Casa 39
Pan seared scallops & sautéed shrimp in a brandy garlic cream sauce
Served over homemade rigatoni
Speciali Antipasti
Appetizer Specials
Sweet Chili Shrimp & Zucchini Crostini 18
Fresh summer zucchini sautéed with shrimp in a sweet chili sauce over homemade crostini
Speciali Bevande
Drink Specials
Check out our Seasonal Cocktail List!
Tröegs Field Study IPA
New Belgium Fat Tire
Cape May Follow the Gull Hazy IPA
Well Crafted Flamingo Bonita Sour
Up Next…Broad Street Brewing Independence Lager
Up Next…Levante Caught Adrift West Coast IPA
Vino
Wines of the Week
Baglio di Grìsi
Nero d’ Avola, Sicilia, Italia D.O.C.
Vintage 2023
14/glass 56/bottle
The Di Lorenzo family’s splendid baglio, located in Grisì in the municipality of Monreale, cultivates the king of native grape varieties: Nero d’Avola. This deep red wine has a rich nose of cherry and sweet aromas of fresh red berries. On the palate, it is intense and harmonious, with a pronounced structure. Pleasantly tannic and persistent on the finish.
Ca Bolani
Pinot Grigio, Friuli, Italia D.O.C.
Vintage 2024
11/glass, 40/bottle
A white wine that captures Pinot Grigio in its purest and most authentic forms. A wine with a warm hue and aromas of ripe fruit, acacia flowers and delicate vegetal notes. With a good structure, it stands out for its intense freshness and satisfying persistence.
