Weekend Specials
Looking for something extra special to enjoy on the weekends? Vincenzo’s offers a range of delicious weekend specials that are sure to tantalize your taste buds.
Speciali per la cena
Dinner Specials
Surf & Turf · $45
6oz filet mignon, prepared to your desired temperature & 6oz lobster tail, broiled. Served with sides of creamy risotto & sautéed broccoli rabe
Seafood Mac & Cheese · $36
Shrimp, scallops, & lobster meat in a creamy housemade cheddar cheese sauce Over penne & baked.
Stuffed Chicken Cordon Bleu · $25
Chicken breast stuffed with ham & provolone, breaded and fried. Topped with a creamy garlic parmesan sauce with ham & peas. Served with your choice of pasta.
Tuscan Tortellini & Shrimp · $26
Tortellini served in a creamy white sauce with sautéed shrimp, spinach, & sun dried tomatoes.
Speciali Antipasti
Appetizer Specials
Scallops Wrapped in Bacon · $18
Served over julienne vegetables & a sweet Thai chili sauce.
Speciali Bevande
Drink Specials
Check out our Seasonal Cocktail List!
Birre Artigianali
Craft Beers
Now On Our Rotating Craft Draft
Tröegs Field Study IPA
Goose Island Neon Beer Hug IPA
Workhorse Brewing Finn Fruited Sour Göse
Big Oyster Meg-A Hazy DIPA
Up Next…East Branch Brewing “Float” Session IPA
Up Next…La Cabra Hipster Catnip IPA
Vino
Wine of the Week
Kim Crawford
Rosé, Hawke’s Bay, New Zealand
Vintage 2020
9/glass, 30/bottle
A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry.
Cantele – Salice Salentino Riserva
Negroamaro, Puglia, Italia vintage 2017
14/glass, 56/Bottle
Stainless-steel fermented and aged in seasoned oak barrels for 6 months. Medium-to-full-bodied, it has aromas and flavors of red and black fruits – raspberries, cherries, and blackberries abound. Accents of wet stone, underbrush, and baking spices unfold on the palate. It has a rich and silky mouthfeel yet is infused with bright acidity that keeps the wine lively and light on its feet.
