Weekend Specials
4/25-4/28
Looking for something extra special to enjoy on the weekends? Vincenzo’s offers a range of delicious weekend specials that are sure to tantalize your taste buds.
Speciali per la cena
Dinner Specials
Salmon Caprese 32
Pan-seared salmon topped with fresh mozzarella
Served with grape tomatoes, sun dried tomatoes, and capers in a garlic olive oil sauce
With sides of mashed potatoes and broccoli rabe
Chicken Saltimbocca ala Romana 28
Sautéed chicken breast with prosciutto, mushroom, and spinach in a garlic white wine blush sauce
Served over homemade gemelli pasta
Veal Braciole 30
Veal stuffed with prosciutto, mozzarella cheese, pine nuts, and seasoned Italian bread crumbs
Topped with a red wine pomodoro sauce
With sides of mashed potatoes and brussel sprouts
Seafood Pasta 36
Lobster, baby shrimp, and baby scallops sautéed with spinach, mushrooms, and roasted
grape tomatoes
Over grand fusilli pasta in a brandy cream sauce
Speciali Antipasti
Appetizer Special
Lobster Turnover 16
Lobster, potato, and mozzarella cheese folded into a puff pastry and lightly baked to perfection.
Speciali Bevande
Drink Specials
Check out our Seasonal Cocktail List!
Birre Artigianali
Craft Beers
Now On Our Rotating Craft Draft
Troegs Graffiti Highway IPA
Cape May Coastal Evacuation DIPA
Lancaster Blue Trail Shandy
Iron Hill Philly Phavorite IPA
Vino
Wine of the Week
Gayda
Syrah, Pays d’Oc, France IGP
48/bottle 14/glass
Deep red color with purplish highlights. The remarkably complex nose offers fruity notes (blueberry, blackcurrant) and floral notes (violet, peony) followed by scents of black pepper and licorice.
The palate is full-bodied and well-balanced, harmonizing the fruity aromas found on the nose with pepper and hints of vegetation.
The tannins, still young, give structure to the palate. A rich wine with a long finish.
Italian hospitality, food, and atmosphere, the Vincenzo’s family and staff wants to bring quality food and service to our customers.