Weekend Specials
4/9/26 – 4/12/26
Looking for something extra special to enjoy on the weekends? Vincenzo’s offers a range of delicious weekend specials that are sure to tantalize your taste buds.
Speciali per la cena
Dinner Specials
Creamy Gorgonzola Gnocchi 26
Blackened chicken breast with spinach over pillowy potato gnocchi in a creamy Gorgonzola sauce
Filet & Scallops 52
8 oz filet mignon pan seared and prepared to your desired temperature with seared scallops
Topped with a bleu cheese cream sauce, drizzled with parsley infused olive oil
Served with sides of sautéed broccolini and mashed potatoes
Pollo Renée 26
Sautéed chicken breast with peppers, Spanish olives, caper, and sun dried tomatoes in a garlic white wine sauce with a touch of marinara
Served with your choice of pasta
Mediterranean Kebabs 30
Beef tenderloin kebabs layered with onions, peppers, tomatoes, & mushrooms and grilled
Served over rice pilaf
Speciali Antipasti
Appetizer Specials
Fried Burrata 16
Burrata breaded and fried topped with roasted grape tomato creamy sauce
Speciali Bevande
Drink Specials
Check out our Seasonal Cocktail List!
Cape May IPA
Well Crafted Beer Company “Wolf Pajamas” Imperial Stout
Broad Street Brewing Liberty “Bell”gian
Levante Caught Adrift West Coast IPA
Fat Head’s Sunshine Daydream IPA
Up Next…Fiddlehead “Aetherium” White Belgian Ale
Vino
Wines of the Week
Cantele
Salice Salentino Riserva
Negroamaro, Puglia, Italia
Vintage 2017
14/glass, 50/Bottle
Stainless-steel fermented and aged in seasoned oak barrels for 6 months. Medium-to-full-bodied, it has aromas and flavors of red and black fruits – raspberries, cherries, and blackberries abound. Accents of wet stone, underbrush, and baking spices unfold on the palate. It has a rich and silky mouthfeel yet is infused with bright acidity that keeps the wine lively and light on its feet.
Willamette Valley Vineyard’s
“Founder’s Reserve”
Pinot Noir, Willamette, Oregon
Vintage 2022
18/glass, 70/bottle
Bright ruby in color, the wine opens with aromas of rose, black cherry tart, baking spices and toasted oak. A fruit-forward palate of cranberry and raspberry is accented by dried herbs, ginger, black tea and white pepper. Integrated tannins and balanced acidity frame the medium-bodied wine.
