Weekend Specials
10/23 – 10/26
Looking for something extra special to enjoy on the weekends? Vincenzo’s offers a range of delicious weekend specials that are sure to tantalize your taste buds.
Speciali per la cena
Dinner Specials
NY Strip Steak au Poivre 49
12 oz NY Strip Steak encrusted with black peppercorns, pan seared and prepared to your desired temperature
Served with a lobster tail and topped with a brandy cream sauce
Served with risotto primavera
Butternut Squash & Sausage Pasta 25
Sausage sautéed with spinach in a creamy butternut squash sauce over homemade pasta topped with parmesan cheese
Baked Flounder Oreganata 30
Flounder baked with a flavorful topping of seasoned breadcrumbs & sautéed shrimp
Topped with a garlic white wine sauce
Served with a vegetable risotto
Speciali Antipasti
Appetizer Specials
Shrimp & Grits Bites 18
Sautéed shrimp served over squares of grits topped with a creamy cheese sauce
Speciali Bevande
Drink Specials
Check out our Seasonal Cocktail List!
Broad Street Brewing Phlyin’ Pumpkin Imperial
Conshohocken Nightmare on East Elm Street
Samuel Adams Octoberfest
Downeast Pumpkin Cider
Troegs Perpetual IPA
Vino
Wines of the Week
Fattoria di Magliano “Heba”
Morellino di Scansano,
Toscana, Italia D.O.C.G.
Vintage 2019
12/glass 40/bottle
Fattoria di Magliano is a red wine, specifically a Morellino di Scansano DOCG, from Tuscany, Italy. It is made primarily from Sangiovese grapes with a touch of Syrah to add complexity. On the nose, Heba possesses fragrant aromas of fresh red berries. It is fresh and expressive on the palate, with fruity flavors of red and black berries. Well balanced and structured with smooth, sweet tannins rounding out the finish by creating a soft mouthfeel.
