Weekend Specials
11/5/26 – 11/8/26
Looking for something extra special to enjoy on the weekends? Vincenzo’s offers a range of delicious weekend specials that are sure to tantalize your taste buds.
Speciali per la cena
Dinner Specials
Beef Wellington 50
Filet mignon coated in dijon mustard, layered with mushroom duxelles and encased in a golden, flaky puff pastry
Topped with a port wine reduction
Served with creamy risotto & sautéed asparagus
Salmone Champagne 36
Broiled salmon & sautéed shrimp topped with a champagne reduction
Served with sautéed spinach and mashed potatoes
Pollo Rosmarino 28
Chicken breast sliced and sautéed with local apples & rosemary in a apple cider sauce
Over tri-color tortellini
Butternut Squash Ravioli 25
Homemade ravioli filled with roasted butternut squash & ricotta
Topped with a creamy butternut squash sauce & parmesan cheese
Speciali Antipasti
Appetizer Specials
Figs wrapped in Bacon 16
Drizzled with wildflower honey
Speciali Bevande
Drink Specials
Craft Beer on Draft
Voodoo Ranger Juicy Haze IPA
Tröegs Perpetual IPA
Dogfish Punkin’ Ale
Broad Street Hey YO! Hazy IPA
Up Next…Birra Morretti Italian Lager
Up Next…2SP “Spot Saver” Coffee Stout
Up Next…Cape May IPA
Vino
Wines of the Week
Folie à Deux
Cabernet Sauvignon, Alexander valley, California
vintage 2022
13/glass, 48/Bottle
A pure, robust expression of Sonoma terroir. Opens with aromas of black currant, mocha, and cedar, leading to a plush palate of dark berries, cocoa, and a refined earthy finish.
Calasole
Rocca di Montemassi Estate
Vermentino, Maremma Toscana, Italia D.O.C.
vintage 2024
12/glass, 42/Bottle
Named after “calasole”—the cooling sea breeze that rises at sunset along the Maremma coast. Features notes of citrus, pink grapefruit, green melon, green apple, crushed stone, and delicate white flowers or jasmine. Straw-yellow with subtle green highlights. Medium-bodied with bright acidity, a silky texture.
